1121 S Federal Hwy
2884 E Sunrise Blvd
5999 N Federal Highway suite 4/5
5822 S Flamingo Rd
1412 W 49th St
2320 Weston Rd
Sei Sapori D'italia
Soppressata, Prosciutto di Parma, Genoa salami, Coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano & Manchego cheese
$36.00 |
Prosciutto Crudo di Parma e Melone
Slices of Prosciutto di Parma and fresh cantaloupe
$14.00 |
Carpaccio alla Cipriani
Thin slices of beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese
$12.00 |
Carpaccio di Salmone
Thin slices of North Atlantic salmon served with jalapeño peppers, tomatoes, red onions & extra virgin olive oil
$12.00 |
Carpaccio di Polpo (Chef Selection)
Thin slices of tender octopus garnished with jalapeño peppers, tomatoes, red onions and extra virgin olive oil
$12.00 |
Burrata e Prosciutto Crudo di Parma
Very soft creamy Mozzarella cheese and slices of Prosciutto di Parma
$17.00 |
Tartare di Tonno
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce
$17.00 |
Ahi-Tuna con Semi di Sesamo
Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce
$17.00 |
Portobello Mozzarella al Forno
Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven
$11.00 |
Bruschetta Classica (Chef Selection)
Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil
$8.00 |
Fritto Misto
Fried Calamari, shrimp, diced fish, scallops & zucchini in our special batter.
$17.00 |
Avocado al Granchio
Avocado stuffed with jumbo lump crabmeat, served with "Rosa" sauce
$18.00 |
Prosciutto e Parmigiano
Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese
$17.00 |
Polpo al Limone con Patate
Sautéed octopus with garlic, olive oil & potatoes in a lemon sauce
$18.00 |
Gamberi con Aglio e Peperoncino
Sautéed Shrimp with garlic, olive oil and crushed red pepper
$14.00 |
Caponata Siciliana
Sautéed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives and capers in sweet and sour sauce.
$15.00 |
Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients
Zuppa del Giorno
Soup of the day
$7.00 |
Zuppa di Mare Mediterranea (Signature Dish)
Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine & a touch of tomatoes, served with toasted garlic bread
$26.00 |
Pasta e Fagioli
Cannellini bean soup with pasta, pancetta, onions, garlic & a touch of tomatoes
$9.00 |
Mista di Stagione della Casa
Mixed greens with tomatoes, tossed with our Homemade Vinaigrette
$11.00 |
Insalata Cesare Romana
Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and topped with Parmesan cheese
$12.00 |
Insalata di Arugula
Arugula, Radicchio, Fresh Strawberries, toasted almonds with Gorgonzola cheese in a Balsamic Vinegar and Extra Virgin Olive Oil
$12.00 |
Insalata Caprese
Slices of imported Buffala Mozzarella cheese with tomatoes & basil
$14.00 |
Spinaci Spa
Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
$11.00 |
Insalata di Avocado
Avocado, sliced tomatoes and red onions on a bed of mixed greens with Homemade Vinaigrette
$15.00 |
Insalata di Tonno e Arance
Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds cilantro & sprouts with oriental and wasabi dressing.
$22.00 |
Spaghetti al Pomodoro Fresco e Basilico
Roasted garlic, basil & fresh tomato sauce
$15.00 |
Spaghetti Aglio Olio e Peperoncino
Extra virgin olive oil, fresh roasted garlic and crashed red pepper
$14.00 |
Spaghetti alla Bolognese
Ground Black Angus Beef slowly cooked in a reduction of red wine & tomato sauce
$19.00 |
Spaghetti alla Carbonara
Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese
$18.00 |
Spaghetti alla Puttanesca
Garlic, capers, anchovies, Kalamata olives, basil & fresh tomato sauce
$18.00 |
Rigatoni "Il Forno"
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce
$19.00 |
Pappardelle ai Funghi di Bosco
Homemade wide egg noodle pasta served with wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil
$19.00 |
Fettuccine Alfredo
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese
$17.00 |
Penne alla Capricciosa
Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce
$19.00 |
Linguine alle Vongole
Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil
$22.00 |
Linguine ai Sette Mari
Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce
$26.00 |
Linguine Integrali alla Primavera
Whole-wheat linguine pasta with mixed vegetables, mushrooms, onions, garlic & fresh tomato sauce
$19.00 |
Risotto Piemontese al Tartufo
Arborio rice with sautéed wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil
$24.00 |
Risotto al Nero di Seppie e Frutti di Mare
Arborio rice with clams, mussels, squid, shrimp, & scallops in a squid-ink sauce
$27.00 |
Tortellini "Il Forno"
Beef stuffed pasta in a creamy Prosciutto crudo di Parma and green peas sauce
$18.00 |
Agnolotti Neri All'aragosta
Squid-ink round ravioli filled with lobster, served in a creamy Brandy lobster sauce
$19.00 |
Gnocchi al Telefono
Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese
$17.00 |
Ravioli di Pollo Tarfufato
Chicken-filled ravioli served with Brandy and Shitake mushroom veal sauce with a touch of truffle oil
$18.00 |
Lasagne All'emiliana
Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven
$19.00 |
Agnolotti alla Toscana
Round ravioli filled with spinach & Ricotta cheese, served with fresh basil & tomato sauce
$17.00 |
Ravioli di Pere
Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed
$18.00 |
Meat & Chicken
Scaloppine di Vitello Piccata
Slices of Veal with capers & parsley in a white wine lemon sauce
$28.00 |
Scaloppine di Vitello ai Funghi Porcini
Slices of veal with wild & Porcini mushrooms and rosemary in a creamy Brandy sauce
$28.00 |
Scaloppine di Pollo e Terra Mare
Sautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce
$19.00 |
Petto di Pollo alla Parmigiana
Breaded chicken breast baked with marinara sauce, fresh basil, oregano & Mozzarella cheese, served with spaghetti and fresh tomato sauce
$19.00 |
Beef Skirt con Patate Fritte
Grilled marinated Black Angus Beef Skirt steak served with homemade French fries
$29.00 |
Carne di Manzo con Patate Fritte
Grilled marinated "Black Angus" beef skirt steak served with homemade French fries
$36.00 |
Bistecca di Manzo alla Griglia
Black Angus New York steak marinated and grilled to perfection
$38.00 |
Filetto di Manzo al Pepe Verde
Sautéed beef tenderloin fillet, served with a Brandy peppercorn sauce
$38.00 |
Filetto di Manzo alla Bordelaise
Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
$38.00 |
Costoletta di Vitello al Rosmarino
Veal chops with rosemary, grilled to perfection
$45.00 |
Costoletta D'agnello ai Ferri
Grass Fed & Free Range "Silere Merino" Lamb chop, marinated in rosemary, garlic & grilled to perfection
$49.00 |
Pesce del Giorno con Crosta di Pistacchi e Salsa di Mango
Catch of the day with pistachio crust baked in mango sauce
Market Price |
Salmone all Griglia
Fresh North Atlantic salmon fillet, grilled to perfection
$28.00 |
from Our Wood Oven
Pesce del Giorno alla Siciliana
Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives
Market Price |
Pesce del Giorno alla Sale
Whole catch of the day with garlic and herbs baked in rock salt
$52.00 |
Costoletta di Vitello ai Funghi Misti
Veal chop baked with mixed & porcini mushrooms with a reduction of white wine
$45.00 |
Carré D'agnello al Forno
Grass Fed & Free Range "Silere Merino" lamb rack, baked to order with a lamb reduction, rosemary and red wine
$49.00 |
Imported Mineral Water
Flat or Sparkling, 1 liter
$5.00 |
Iced Tea, Unsweetened
Black
$3.00 |
Fresh Lemonade
Homemade
$4.00 |
Craft Beer - Birra Artigianale
Viola Bionda Lager ABV 5.6 % Italy
$9.00 |
Volcano Coffee Stout ABV 7.5% Brazil
$7.00 |
Jackpot 777 Helles Lager ABV 4.5% Brazil
$7.00 |
Bad Moose Dortmunder Export ABV 4.7% Brazil
$7.00 |
Bottled Soda
Coke, Diet Coke, Sprite
$3.75 |
Fountain Soda
Coke, Diet Coke, Sprite
$2.00 |
Birra - Beer
Peroni, Stella Artois, Moretti, Corona, Corona Light, Heineken, Heineken Light, Samuel Adams Boston Lager, Blue Moon
$5.00 |
Wine Uncorking Charge
No Hard Liquors, Uncorking Service
each bottle 1 0.750 Lt. |
$35.00 |
each bottle 1.5 Lt. |
$50.00 |
Caffé Espresso
Mokarabia
$3.00 |
Caffé Americano
American Coffee
$3.00 |
Cappuccino
$5.00 |
Macchiato
Shot of espresso topped with frothed milk
$4.00 |
Espresso Corrett
Served with a touch of Grappa, Brandy or Sambuca
$7.00 |
Hot Tea
$3.00 |
Margherita
Fresh tomato sauce, mozzarella cheese & basil
$12.00 |
Quattro Stagioni
Fresh tomato sauce, mozzarella cheese, artichokes, mushroom, cooked ham & olives
$15.00 |
Siciliana
Fresh tomato sauce, mozzarella, anchovies, capers & black olives
$13.00 |
Prosciutto
Mozzarella cheese, prosciutto di Parma, arugula & extra virgin olive oil
$15.00 |
Nutella e Mozzarella
White Pizza with Nutella and Mozzarella cheese
$16.00 |
Pepperoni
Fresh tomato sauce, mozzarella & pepperoni
$13.00 |
Ortolana
Fresh tomato sauce, mozzarella & seasonal vegetables
$16.00 |
Salsiccia
Fresh tomato sauce, mozzarella and italian sausage
$16.00 |
Funghi
Fresh tomato sauce, mozzarella & sautee mushroms
$14.00 |
Mushrooms
$3.00 |
Cooked Ham
$3.00 |
Black Olives,
$3.00 |
Onions
$3.00 |
Pepperoni
$3.00 |
Prosciutto Crudo di Parma,
$6.00 |
Shrimps
$6.00 |
Anchovies
$4.00 |
Gorgonzola
$4.00 |
Macoroni & Cheese IL Forno
Penne pasta with creamy mozzarella-parmesan cheese
$9.00 |
Pollo Milanese
Sautéed chicken breast breaded, served with choice of penne, spaghetti or French fries
$9.00 |
Pollo IL Forno
Chicken paillard with penne, spaghetti or French fries. With your favorite sauce: Alfredo - white cream sauce, Pomodoro - tomato sauce
$9.00 |
Lasagna
Filled with meat, bechamelle cream sauce & cheese
$19.00 |
Spaghetti Bolognese
With meat sauce
$9.00 |
Penne Alfredo o Pomodoro
$9.00 |
Pizza Margarita
Tomatoes sauce & mozzarella cheese
$9.00 |
Free Gelati
One free ice cream with each kid's meal - Vanilla, chocolate or strawberry
Semifreddo
Homemade semi frozen Marsala wine custard, served with Nutella or fresh mixed fruit coulis
Tiramisu Classico
Classic Italian dessert with imported lady fingers cookies, expresso caffe and mascarpone cheese
Apple Cobbler
Old-fashioned crunchy cobbler warm, topped with vanilla ice cream
Gelato al Tartufo
Vanilla and chocolate Italian ice cream ball covered with Belgian red cocoa powder, served on zabaglione sauce
Zabaglione con Fragole
Marsala wine custard with strawberries
Panna Cotta
Italian vanilla custard with strawberries coulis
Tartufo al Cioccolato
(Chocolate truffle) Dark Chocolate marbles prepared with butter and brandy, covered with Belgian red cocoa powder. Served with fresh strawberries
NY Cheese Cake
Topped with guava, mango or strawberry coulis
Cannolo Siciliano
Tube-shaped shell filled with creamy ricotta cheese blended with chocolate and pistachio
Crepe di Nutella
Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice cream
Mousse di Cioccolato al Grand Marnier
Supreme Swiss chocolate Grand Marnier mousse
Profiteroles
Cream puffs filled with vanilla custard cream dressed in chocolate sauce
Budino di Cocco
Coconut flan & coconut sorbet tossed with a mango coulis
Gelati e Sorbetti
A variety of fruit Italian sorbet and ice cream
Prosciutto Crudo di Parma e Melone
Slices of prosciutto crudo di Parma and fresh cantaloupe
$12.00 |
Burrata a Prosciutto Crudo di Parma
Very soft rich Mozzarella and slices of Prosciutto crudo di Parma
$16.00 |
Ahi –Tuna con Semi di Sesamo
Fresh seared tuna with sesame seed, served with our own oriental and wasabi sauce
$15.00 |
Avocado al Granchio
Avocado stuffed with jumbo lump crab meat, served with "Rosa" sauce
$16.00 |
Tartare di Tonno
Hand chopped fresh tuna with avocado, toasted sesame seed, spicy sesame oil, lime and cilantro, served chilled with our own oriental & wasabi sauce
$15.00 |
Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients
Zuppa del Giorno
Soup of the day
$6.00 |
Pasta e Fagioli
Cannellini beans soup with pasta, pancetta, onions, garlic and a touch of tomatoes
$8.00 |
Mista di Stagione della Casa
Mixed greens with marinated diced tomatoes tossed with our house dressing
$9.00 |
Insalata Cesare Romana
Romaine lettuce served with our homemade Caesar dressing topped with parmesan cheese
$9.00 |
Pomodori della Nonna
Thick slices of fresh tomatoes red onion, gorgonzola cheese & arugula tossed with a Chianti wine dressing
$9.00 |
Insalata Caprese
Slices of imported bufala mozzarella cheese with tomatoes & basil
$12.00 |
Spinaci Spa
Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
$9.00 |
Spaghetti al Pomodoro Fresco e Basilico
Roasted garlic, basil and fresh tomatoes sauce
$14.00 |
Spaghetti alla Bolognese
Chopped Black Angus Beef slowly cooked in a reduction of Merlot wine & tomatoes sauce
$16.00 |
Spaghetti alla Carbonara
Italian Pancetta, onions, egg yolk in light cream sauce with Parmigiano Reggiano cheese
$16.00 |
Rigatoni "Il Forno"
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions, basil in a fresh tomato sauce
$16.00 |
Pappardelle ai Funghi di Bosco
Homemade wide egg noodle pasta served with wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of truffle oil
$19.00 |
Fettuccine Alfredo
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano Reggiano cheese
$16.00 |
Penne alla Capricciosa
Sautéed shrimps with garlic, eggplants, basil and mozzarella cheese in a fresh tomatoes sauce
$18.00 |
Linguine ai Sette Mari
Fresh squid, shrimps, mussels, clams, scallops, diced fish, sautéed with garlic and a touch of white wine, basil, in a fresh tomatoes sauce
$24.00 |
Linguine Integrali alla Primavera
Wheat linguine pasta with mixed vegetables, mushrooms, onion, garlic & fresh tomatoes sauce
Whole |
$18.00 |
Tortellini "Il Forno"
Beef stuffed pasta in a creamy prosciutto and green pea sauce
$18.00 |
Agnolotti Neri All'aragosta
Squid ink round ravioli filled with lobster, served in a creamy brandy lobster sauce
$19.00 |
Ravioli di Pollo Tarfufato
Chicken filled ravioli served with brandy and shitake mushroom veal sauce with a touch of truffle oil
$17.00 |
Lasagne All'emiliana
Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan and tomatoes sauce au gratin in our wood oven
$18.00 |
Agnolotti alla Toscana
Round ravioli filled with spinach & ricotta cheese, served with fresh basil & tomato sauce
$16.00 |
Ravioli di Pera
Square ravioli stuffed with ricotta cheese and pear. Served with pine nut & gorgonzola sauce with a touch of balsamic glazed
$18.00 |
Scaloppine di Vitello Piccata
Slices of Veal with capers, parsley in a white wine lemon sauce
$24.00 |
Scaloppine di Vitello ai Funghi Misti e Porcini
Slices of veal with wild and porcini mushrooms and rosemary in a creamy brandy sauce
$24.00 |
Scaloppine di Pollo Terra e Mare
Sautéed chicken breast slices with shrimps, garlic, artichokes, diced eggplants in a creamy pesto sauce
$18.00 |
Beef Skirt
Grilled marinated "Black Angus" beef skirt steak
$24.00 |
Petto di Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and mozzarella cheese, served with spaghetti and fresh tomato sauce
$18.00 |
Bistecca di Manzo alla Griglia
Black Angus New York steak marinated and grilled to perfection
$32.00 |
Filetto di Manzo alla Bordelaise
Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
$32.00 |
Served with Potatoes and Vegetables of the Day
Salmone all Griglia
Fresh North Atlantic salmon fillet grilled to perfection
$26.00 |
Corvina alla Siciliana
Corvine fillet baked with olive oil, garlic, fresh tomato sauce, white wine, capers, Kalamata olives & eggplant
Market Price |
Tiramisu Classico
Classic Italian dessert with imported lady fingers cookies, espresso caffe and mascarpone cheese
$9.00 |
Zabaglione con Fragole
Marsala wine custard with strawberries
$8.00 |
Panna Cotta
Italian vanilla custard with strawberries coulis
$8.00 |
Tartufo al Cioccolato
(Chocolate truffle) Dark chocolate marbles prepared with butter and brandy, covered with Belgian red cocoa powder, served with fresh strawberries
$9.00 |
NY Cheese Cake
Topped with guava, mango or strawberry coulis
$9.00 |
Profiteroles
Cream puffs filled with vanilla custard cream dressed in chocolate sauce
$8.00 |
Imported Mineral Water
Flat or Sparkling
500 ml |
$3.00 |
Imported Mineral Water
Flat or Sparkling,
1 Liter |
$5.00 |
8.5 Oz Aluminum BTL
Coke, Diet Coke, Sprite
$3.00 |
Apple Juice
$3.00 |
San Benedetto
Peach Iced Tea
$3.00 |
San Benedetto
Lemon
$7.00 |
Jm Gobillard & Fils, Brut
Moet Chandon Imperial Brut
Perrier-Jouet, Belle Epoque, Brut
Dom Perignon, Brut
Louis Roederer Cristal Brut
Moet Chandon Brut Imperial Rose
Veuve Clicquot Ponsardin, Yellow Label Brut
Moet Chandon Ice Imperial
Piper Sonoma, Select Cuvee Blanc de Blancs, Sonoma
Domaine Ste. Michelle, Brut, Columbia Valley, Washington
Inniskillin, Vidal Pearl, Niagara Peninsula, Canada (375 Ml)
Inniskillin, Cabernet Franc, Niagara Peninsula, Canada 2012 (375 Ml)
Zardetto Brut, Veneto
Lunetta Cavit, Piemonte
Mondoro, Sweet Prosecco, Piemonte
Sangue di Giuda, CA Montebello, Lombardia
Bracquetto D'acqui, Rosa Regale, Banfi, Piemonte
San Angelo Pinot Grigio, Banfi, Toscana
Principessa Gavia, Cortese di Gavi, Banfi, Piemonte
Santa Margherita, Pinot Grigio, Alto Adige
Altavilla della Corte, Grillo DOC, Firriato, Sicilia
Bramito de Cervo Castello della Sala, Chardonnay, Antinori, Umbria
Santa Cristina, Pinot Grigio, Antinori, Sicilia
Vigne Surrau Sciala, Vermentino di Gallura Superiore, Sardegna
Guado Al Tasso, Vermentino di Bolgheri, Antinori, Toscana
Il Mandorlo, Cortese di Gavi DOCG, Tenuta San Pietro, Piemonte
Borgo Conventi, Sauvignon B. Collio, Friuli, Venezia Giulia
Santa Margherita, Pinot Grigio, Alto Adige (375 Ml)
Marchese Antinori Classico Riserva, Antinori
Castello Banfi, Classico Riserva, Banfi
Ducale, Classico Riserva (Tan Label) Ruffino
Il Grigio, Classico Riserva, San Felice
Peppoli, Classico, Antinori
Santa Cristina, Superiore, Antinori
San Felice 'Il Grigio da San Felice' "Gran Selezione", Classico
Ducale Oro Classico Riserva Ruffino
Villa Antinori, Classico Riserva, Antinori
Santa Marguerita Classico Riserva
Cannonau di Sardegna, Vigna di Isalle, Cantina Dorgali, Sardegna
Nebbiolo Langhe, Paolo Scavino, Piemonte
Dolcetto D'asti, Vivalda, Nizza Monferrato, Piemonte
Ripassa, Valpolicella Superiore, Zenato, Veneto
Montepulciano D'abruzzo, Alcáde, Cantine Colle Moro, Abruzzo
Villa Mercante Prunent, Piemonte
Dugal Cabernet - Merlot, Tinazzi, CA de Rocchi, Veneto
Barbera D'alba Superiore Giacomo Vico, Piemonte
Barriu Isola Dei Nuraghi, IGT, Sardegna
Nero D'avola Feudi Franciforti Dei Bordonaro, Firriato, Sicilia
Valpolicella Ripasso Superiore, Selezione di Famiglia, Tinazzi, Veneto
Cantina del Nebbiolo, Barbaresco, Piemonte
Saia, Nero D'avola, Feudo Maccari, Sicilia
Amarone della Valpolicella Classico DOCG, Marchesi Fumanelli, Veneto
Passimento, (Baby Amarone) Romeo & Julieta's Wall Pasqua, Veneto
Amarone della Valpolicella DOC, Tedeschi, Veneto
Acinum, Amarone della Valpolicella, Veneto
Primitivo di Manduria, Sessantanni, San Marzano, Puglia
Primitivo Tormaresca Torcicoda, Puglia
Primitivo di Manduria, "Celebration LXXIV" Feudo di Santa Croce, Puglia
Modus, Ruffino
Sassicaia, Cabernet - San Giovese., Tenuta San Guido
Tignanello, Antinori (375 Ml)
Tignanello, Antinori
Villa Antinori, Toscana Rosso
Summus Supertuscan Red, Castello Banfi
Rosso di Montalcino, La Lecciaia
Maurleo, Pietro Beconcini, Pisa
Guss, Castello di Rada, Gusalli Beretta
Janus, Casalvento, Rada In Chianti
Marchesi di Barolo, Piemonte
Conca, Renato Ratti, Single Vineyard, Piemonte
Terre del Barolo, Piemonte
Silvio Nardi, Toscana
Castello Banfi, Toscana
Greppone Mazzi, Ruffino, Toscana
Pian delle Vigne, Marchesi Antinori, Toscana
La Lecciaia, DOCG, Toscana
Domaine Anderson, Anderson Valley, CA
Sonoma-Cutrer Russian River Ranches, CA (750 Ml)
Sonoma-Cutrer Russian River Ranches, CA (375 Ml)
Emblem, Cabernet Sauv. Michael Mondavi, Napa Valley, CA
Estancia, Paso Robles, CA
Chateau Ste. Michelle, Indian Wells, WA
Robert Mondavi Oakville, Napa Valley, CA
Franciscan, Napa Valley, CA
Robert Mondavi, Napa Valley, CA
Caymus, Napa Valley, CA (750 Ml)
Caymus, Napa Valley, CA (1 Lt)
Antica Antinori, Napa Valley, CA
Opus One, Mondavi/rothschild, Napa Valley, CA
Simi, Alexander Valley, Sonoma, CA
Kendall-Jackson Grand Reserve, Sonoma, CA
Guarachi, Napa Valley, CA
Palmaz, Napa Valley, CA
Heitz, Napa, CA
Stag's Leap Winer Cellar Artemis, Napa Valley, CA
Mcnab Ridge, Mendocino County, CA
Cakebread, Napa, CA
Robert Mondavi, Napa, CA
Estancia, Central Coast, CA
Northstar, Columbia Valley, WA
Kendall-Jackson Grand Reserve, Sonoma, CA
Robert Mondavi, Napa Valley, CA
Etude, Grace Benoist Ranch, CA
Domaine Anderson, Anderson Valley, CA
La Crema, Sonoma Coast, CA
La Crema, Russian River Valley, CA
Bushwood Estate, Petite Sirah, Paso Robles, CA
Col Solare, Columbia Valley, WA
Ravens Wood, Single Vineyard Belloni Zinfandel, Russian River Valley, CA
Magnificat, Franciscan, Napa
Alion, by Vega Sicilia, Ribera del Duero
Baron de Ley, Blend, Reserva, Rioja
Protos Finca el Grajo Viejo, Tempranillo, Ribera del Duero
Hado, Tempranillo, Bodegas Pujanza, Rioja
Mauro, Tempranillo, Tierra de Castilla Y León, Toro
San Roman, Bodega y Viñedos Maurodos, Tierra de Castilla Y Leon, Toro
Pago de Los Capellanes Crianza, Ribera del Duero
Viña Real Oro, Tempranillo Reserva, Cvne, Rioja
Faustino I, Gran Reserva, Rioja
Anastasio, Tempranillo, Heredad Ugarte, Rioja
Cedula Real, Tempranillo Blend, Eguren Ugarte, Rioja
Protos Tinto Fino, Tempranillo, Ribera del Duero
Trus Crianza, Tempranillo, Ribera del Duero
Cune Tempranillo Crianza, DOCA, Cvne, Rioja
Gran Reserva 904, Tempranillo, la Rioja Alta
Baron de Ley Gran Reserva, Rioja
Carmelo Rodero, Reserva 15 Meses, Ribera del Duero
Viña Alberdi, Tempranillo Reserva, la Rioja Alta
Agnus de Autor, Crianza, Valdelana, Rioja
Protos Verdejo, Castilla y Leon
Granbazan Albariño Etiqueta Ambar, Rias Baixas, Galicia
Cueva del Monge, Bodegas Vinícola Real, Rioja
Chateau Latour Grand Vin Pauillac, Bordeaux
Chateau Margaux, Bordeaux
Gran Vin de Leoville du Marquis de la Cases, Saint-Julien, Bordeaux
Chateau Malmaison de Rothschild, Bordeaux
Whispering Angel, Provence
Rupert & Rothschild Classique Western Cape
Kim Crawford Sauvignon Blanc, Marlborough
Canelones, Tannat / Merlot, Toscanini, Paso Cuello
Viejo Salto, Tannat, Hector Stagnari, Salto
Broquel Trapiche, Malbec, Mendoza
Grafigna, Malbec, Reserva Centenario, San Juan
Grafigna, Cabernet Sauvignon, Centenario, San Juan
Antigal, Malbec Reserva, la Dolores Vineyard, Mendoza
Catena Cabernet Sauvignon, Mendoza
Catena, Malbec, Mendoza
Numina, Salentein Gran Corte, Mendoza
Finca el Origen, Malbec Gran Reserva, Mendoza
Caro, Cabernet Sauvignon & Malbec, Mendoza
Amancaya Cab. Sauv. & Malbec Gran Reserva, Catena-Rothschild, Mendoza
Flechas de Los Andes Gran Malbec, Rothschild, Mendoza
Los Vascos, Cabernet Sauvignon, Colchagua Valley
Potro de Piedra, Cabernet Sauvignon, Family Reserve, Curico Valley
Don Melchor, Cabernet Sauvignon, Concha Y Toro, Puente Alto
Clos Apalta Lapostole, Blend, Colchagua Valley
Almaviva, Blend, Concha Y Toro & Baron de Rothschild
Montes Alpha "M", Bordeaux Blend, Colchagua Valley
Terrunyo, Carmenere, Concha Y Toro, Cachapual Valley
Redentore Cabernet Sauvignon, Aa Santo Stefano, Veneto, Italia
Louis Martini, Napa Valley, CA
Bicentenario, Reserva, Casa Donoso, Valle de Maule, Chile
Toro de Piedra, Chardonnay Grand Reserve, Maule Valley, Chile
Bin 5757, Bennett Valley Cellars, Sonoma, CA
Mc Nab Ridge, Mendocino County, CA
La Collina, Fattoria la Collina
Sur de Los Andes, Reserva, Mendoza
Antigal 1, Malbec, Mendoza
Signus, Merlot Reserva, Bodegas Aguirre, Maule Valley, Chile
Aresti, Reserva Especial, Curicó Valley, Chile
La Caudrina, Moscato D'asti, Piemonte, Italia
CA Montebello, Oltrepo Pavese, Lombardia, Italia
Redentore, Pinot Grigio, Aa Santo Stefano, Veneto, Italia
Tenuto, Grave del Friuli DOC, Vinsac, Italia
Meiomi, Meiomi Wines, Sonoma, CA
Votré Sante, Francis Ford Coppola, Geiserville, CA
Bin 6410, Bennet Valley Cellar, Sonoma, CA
De Stefani, DOC Metodo Zero Extra Dry Milesimato, Veneto
Rovigatti Superiore DOCG Valdobbiadene, Veneto
Santa Marguerita Extra Dry DOC, Valdobbiadene, Veneto
Valdo Brut DOC, Valdobbiadene, Valdo Spumanti, Veneto
Beringer, White Zinfandel, CA
Valle Andino, Central Valley, Chile
Touraine, Hubert Et Olivier Roche Des Lumieres, Meusnes, France
Dashwood, Marlborough, New Zealand
Redentore, Veneto